BBD Investors

  Walgreens to Close Chicago Store After Losing Over $1M to Rampant Theft, What It Means for the South Side Here’s a sentence you don’t expect to write about your neighborhood pharmacy:  the theft rate hit 16% and employees were jumping over counters to stop people from stealing liquor. But that’s exactly what happened at the Walgreens at 86th and Cottage Grove on Chicago’s South Side. And now, after more than 20 years serving the Chatham community , the store is closing its doors for good on June 4, 2026. Walgreens executives revealed at a town hall meeting that the location lost  over $1 million last year , crushed between rampant theft and softening prescription sales. The company spent $400,000 a year on security guards. Lock boxes meant to protect merchandise were “regularly destroyed.” Staff members faced attacks and threats. And yet. The response from the community hasn’t been “good riddance.” It’s been heartbreak, and fury. Alderman William Hall stood ou...

  Michael Burry Is Not a Believer, What His "Parabolic Stocks" Warning Means for Your Portfolio There are market warnings, and then there are Michael Burry market warnings.  When the guy who predicted the 2008 housing crash, the one Christian Bale played in  The Big Short  , tells investors to "reduce positions almost entirely," you at least owe it to yourself to understand why. He's not being subtle about it. He's not hedging. He's not wrapping it in Wall Street jargon. The message is blunt. And if you're holding a portfolio heavy on tech and AI names that have gone vertical in 2026, this might be the most important thing you read this week. The Quote That Stopped the Market What Burry Actually Said On May 8, 2026, Burry published a Substack post that financial media scrambled to cover. Here's the core of it: "An easier way for most is to simply reduce exposure to stocks, to tech stocks in particular. For any stocks going parabolic re...

  The Surprising Reason Beef Prices Won’t Drop (It’s Not Just Drought) The $6 Ground Beef Wake‑Up Call You walk into the grocery store, scan the meat aisle, and there it is:  $6.69 for a single pound of ground beef , up 72% since 2020. Maybe you pick up a package anyway, half‑resentful. You’re feeding a family; what else are you supposed to do? If that moment feels personal, it’s because it is. Beef has become the single most visible cost at the checkout counter. While overall food inflation fell back to around 2.4% by early 2026, beef kept climbing at triple or quadruple that pace. That gap between “official” inflation and your shopping cart reality is real, and it’s not just a gripe. It’s a signal that something deeper is broken. But here’s the part most headlines miss: the force keeping beef sky‑high isn’t just the drought you’ve heard about. It’s something far more durable, something that will outlast the next rainy season, the next political cycle, and maybe the next ...

  It’s Not Shameful, It’s Savvy: How Smart Shoppers Are Saving Big on Groceries in 2026 There was a time, not even that long ago, when scanning the parking lot of a discount grocery store felt like a walk of shame. You’d dart in, hope no one saw you, and maybe, if you were really self-conscious, you’d explain your presence as an “emergency trip.” Just needed a tomato. Right. Rachel Negro-Henderson remembers those days. When she started shopping at Aldi during the pandemic, a move her family made after her husband lost his income, she’d run into acquaintances who seemed embarrassed to be there. “People would not want to talk about why they were here, like it was a mistake,” she told NPR. “They just stumbled into a grocery store because they needed a tomato.” Fast forward just a few years, and the scene has completely flipped. Negro-Henderson now bumps into people she knows at Aldi all the time. “Everyone’s like, ‘Yeah, I’m saving money. I might as well come here. I’m getting...

  Circle Raised $222M from BlackRock and Apollo, Here’s What the Arc Token Presale Means for Crypto A publicly traded company, one you can buy stock in right now under the ticker CRCL, just raised  $222 million  by selling digital tokens tied to a blockchain that doesn’t fully exist yet. And the buyers? Not just crypto-native venture funds. We’re talking  BlackRock .  Apollo Global Management . The  New York Stock Exchange’s own parent company , Intercontinental Exchange. Standard Chartered. Janus Henderson. If you’re getting the sense that something shifted this week in how Wall Street thinks about tokenized capital formation… you’re right. On May 11, 2026, Circle Internet Group, the company behind USDC, the world’s second-largest stablecoin, dropped its Q1 earnings report. Tucked inside was a detail that overshadowed the financials: Circle had closed a  $222 million token presale for Arc , its new institutional blockchain, at a  $3 bil...

  The Truth About NAD+ and Longevity, What Marketers Won’t Tell You (and What the Research Actually Shows) How a Molecule Nobody Talked About Became a “Fountain of Youth” It happened quietly at first, a podcast mention here, a celebrity Instagram story there. Then suddenly, wellness clinics from Los Angeles to London were advertising NAD+ infusions as the ultimate anti-aging hack. Hailey Bieber does it. Kendall Roy from  Succession  probably would too, if he thought it would help him live long enough to take over the company. The marketing is undeniably compelling:  Boost your NAD+ levels. Repair your DNA. Turn back the clock.  Pills, powders, IV drips, there’s a delivery method for every budget and comfort level. But here’s the question nobody seems to be asking loudly enough:  Does any of it actually work?  Like,  really  work, in humans, not just in lab mice who also run marathons on the weekend and eat a perfectly controlled diet?...

  Is Your Bagel in Danger? The Truth About New York’s Looming Flour Ban For a New Yorker, a bagel isn’t just breakfast; it’s a religion. And pizza? That’s a food group, a Saturday night ritual, a perfectly foldable slice of salvation. So, when whispers started swirling through the city, from Albany’s marble halls to the flour-dusted floors of corner pizzerias, that the state was about to ban a key ingredient in our daily bread, well, people panicked a little. I know I did. But before we declare a state of emergency on our everything bagels, let’s slow down and look at what’s really cooking. The ingredient in the hot seat is called  potassium bromate , and the proposed legislation, the  Food Safety and Chemical Disclosure Act , is now sitting on Governor Kathy Hochul’s desk, having already passed the State Senate and Assembly. The big, chewy question remains: will this ban ruin our most iconic foods, or is it just a minor tweak on the path to a cleaner loaf? The Headline...